Broomfield, Andrea.
Food and cooking in victorian England : a history / Andrea Broomfield. - London : Praeger, 2007. - 201p.
HB
978-0-275-98708-4
9801 [old SOUL v1.0 record id]
Cookery, English - History
641.3 / B79f
Food and cooking in victorian England : a history / Andrea Broomfield. - London : Praeger, 2007. - 201p.
HB
978-0-275-98708-4
9801 [old SOUL v1.0 record id]
Cookery, English - History
641.3 / B79f