| 000 -LEADER |
|---|
| fixed length control field |
03684cam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180411124844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161230s2017 enk b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781472586216 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IDSK |
| Language of cataloging |
eng |
| Transcribing agency |
IDSK |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
english |
| Language code of original |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| Item number |
P8741s |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Poulain, Jean-Pierre, |
| Relator term |
author. |
| 9 (RLIN) |
425 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Sociologies de l'alimentation. |
| Language of a work |
French |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The sociology of food : |
| Remainder of title |
eating and the place of food in society / |
| Statement of responsibility, etc. |
Jean-Pierre Poulain ; translated by Augusta Dörr. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 288 pages ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Sociologies de l'alimentation. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages [248]-278) and index. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary Activity -- Chapter 3: The Evolution of Eating Practices -- Chapter 4: From Food Risks and Food Safety to Anxiety Management -- Chapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of Food Chapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact" -- Chapter 2: Epistemiological Obstacles -- Chapter 3: From Sociological Interest in Food to Sociologies of Food -- Chapter 4: The Sociologies of Food and Attempts to Make Connections -- Chapter 5: The Sociology of French Gastronomy -- Chapter 6: The Food Social Space: A Tool for the Study of Food Patterns As a Conclusion: The Call for Constructivist Positivism References -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food - the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter and preface, specifically written for the English language edition"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
426 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
427 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
428 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SOCIAL SCIENCE / Agriculture & Food. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
429 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SOCIAL SCIENCE / Sociology / General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
430 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Poulain, Jean-Pierre, author. |
| Title |
Sociology of food |
| Place, publisher, and date of publication |
London ; New York : Bloomsbury Academic, 2017 |
| International Standard Book Number |
9781472586223 |
| Record control number |
(DLC) 2017000280 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Textual Documents |
