Culinary culture in colonial India : a cosmopolitan platter and the middle-class / Utsa Ray.
Material type: TextLanguage: English Publication details: New Delhi : Cambridge University Press, 2015Description: 274pISBN: 9781107042810Subject(s): Culture - IndiaDDC classification: 306.0954Item type | Current library | Call number | Status | Date due | Barcode |
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Textual Documents | Institute of Development Studies Kolkata | 306.0954 R211C (Browse shelf (Opens below)) | Available | G4166 | |
Textual Documents | Institute of Development Studies Kolkata | 306.0954 R211C (Browse shelf (Opens below)) | Available | 7396 |
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