Institute of Development Studies Kolkata catalog › Details for: Principles and methods for the risk assessment of chemicals in food.

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Principles and methods for the risk assessment of chemicals in food.

TextISBN: 9789241572408Subject(s): Food contaminationDDC classification: 363.1926

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Item type	Current library	Call number	Status	Date due	Barcode
Textual Documents	Institute of Development Studies Kolkata	363.1926 F218p (Browse shelf (Opens below))	Available		5430

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