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Risk assessment of Campylobacter spp. in broiler chickens.

By: World Health OrganizationMaterial type: TextTextISBN: 9789251058794Subject(s): Food contamination -- Prevention | Bacterial diseases in poultry -- Prevention | Meat -- Contamination | CampylobacterDDC classification: 616.927
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
616.927 W6282r (Browse shelf (Opens below)) Available 5437

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