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Risk assessment of vivrio parahaemolyticus in seafood.

By: World Health OrganizationMaterial type: TextTextISBN: 9789241548175Subject(s): Vivrio parahaemolyticus | Food contamination -- Prevention | Seafood -- ContaminationDDC classification: 579.37
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
579.37 W6282r (Browse shelf (Opens below)) Available 5499

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