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Risk assessment of Campylobacter spp. in broiler chickens.

By: World Health Organization Material type: Text

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TextISBN: 9789241547352Subject(s): Food contamination -- Prevention | Bacterial diseases in poultry -- Prevention | Meat -- Contamination | CampylobacterDDC classification: 616.927

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Item type	Current library	Call number	Status	Date due	Barcode
Textual Documents	Institute of Development Studies Kolkata	616.927 W6282r (Browse shelf (Opens below))	Available		5436

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Previous	616.92 W 893 E Enterobacter sakazakii(Cronobacter spp.)in powdered follow-up formulae : meeting report /	616.9239 W 893 W WHO guidelines on Tularaemia : epidemic and pandemic alert and response /	616.927 W6282r Risk assessment of Campylobacter spp. in broiler chickens.	616.927 W6282r Risk assessment of Campylobacter spp. in broiler chickens.	616.927 W6282s Salmonella and campylobacter in chicken meat.	616.9294 W 893 H Human leptospirosis : guidance for diagnosis,surveillance and control /	616.9362 W 893 P A Practical handbook on the pharmacovigilance of antimalarial medicines /	Next

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