Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives / Food and agriculture organization of the United Nations, World Health Organization.
Material type:
TextSeries: WHO technical report series ; 956Publisher: Geneva : World Health Organization, [2010]Description: 80 pages ; 24 cmISBN: 9789241209564Subject(s): Food additives -- CongressesDDC classification: 664.05
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Reports | Institute of Development Studies Kolkata | 664.05 W6282e (Browse shelf (Opens below)) | Available | 5512 |
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| 662.2 D 29 B Buda's wagon: a brief history of the car bomb / | 664.001579 W6282r Risk characterization of microbiological hazards in food. | 664.028 W 893 M Microbiological hazards in fresh leafy vegetables and herbs : meeting report / | 664.05 W6282e Evaluation of certain food additives : | 666.5 H 52 P Porcelain / | 677.028242095484 SW 25 W The World of the weaver in northern Coromondel c.1750 - c.1850 / | 677.028640954 R 14 G Gandhi's khadi : a history of contention and conciliation / |
Includes bibliographical references.
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