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U.S. food : making the most of a global resource / David W. Mcclinton.

By: McClinton, David W [Author]Material type: TextTextLanguage: English Publication details: BoulderColorado : Westview Press, 1978Description: 122pISBN: 0891581839Subject(s): Food Supply - United States | Agriculture - Economic aspect - United States | Food Industry and Trade- United StatesDDC classification: AC338.1973
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
AC338.1973 M 132 U (Browse shelf (Opens below)) Available G556

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