Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization.
Material type:
TextLanguage: English Publication details: Geneva : W.H.O, 2008Description: 138pISBN: 9789241563789Subject(s): Food handling | Food ContaminationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Textual Documents | Institute of Development Studies Kolkata | 664.028 W 893 M (Browse shelf (Opens below)) | Available | WHO-09-92 |
Browsing Institute of Development Studies Kolkata shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 662.2 D 29 B Buda's wagon: a brief history of the car bomb / | 662.2 D 29 B Buda's wagon: a brief history of the car bomb / | 664.001579 W6282r Risk characterization of microbiological hazards in food. | 664.028 W 893 M Microbiological hazards in fresh leafy vegetables and herbs : meeting report / | 664.05 W6282e Evaluation of certain food additives : | 666.5 H 52 P Porcelain / | 677.028242095484 SW 25 W The World of the weaver in northern Coromondel c.1750 - c.1850 / |
There are no comments on this title.