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Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

By: World Health Organization ( WHO ) [Author]Material type: TextTextLanguage: Undetermined Publication details: Geneva : W.H.O, 2008Description: 146pISBN: 9789241547222Subject(s): Food Poisoning | Food ContaminationDDC classification: 615.954
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
615.954 W 893 F (Browse shelf (Opens below)) Available WHO-09-130

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