A Revolution in taste : the rise of French cuisine,1650-1800 / Susan Pinkard.
Material type: TextLanguage: English Publication details: Cambridge : C.U.P., 2009Description: 317pISBN: 9780521821995Subject(s): Food Habits - France - 17th centuryDDC classification: 394.120944Item type | Current library | Call number | Status | Date due | Barcode |
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Textual Documents | Institute of Development Studies Kolkata | 394.120944 P 65 R (Browse shelf (Opens below)) | Available | RT755 |
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394.12 M71H Human diet and nutrition in biocultural perspective: past meets present / | 394.12 P8741s The sociology of food : | 394.12 W922C Catching fire : how cooking made US human / | 394.120944 P 65 R A Revolution in taste : the rise of French cuisine,1650-1800 / | 394.12095 L55F Food culture in colonial Asia : a taste of empire / | 398 M 26 T Traditional media and development communication / | 398.0954 AS 31 B Banglar loksamskriti / |
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