Catching fire : how cooking made US human / Richard Wrangham.
Material type:
TextLanguage: English Publication details: New York : Basic Books, 2009Description: 309pISBN: 9780465013623Subject(s): Prehistoric peoples -FoodDDC classification: 394.12
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Textual Documents | Institute of Development Studies Kolkata | 394.12 W922C (Browse shelf (Opens below)) | Available | RT1703 |
Browsing Institute of Development Studies Kolkata shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 394.12 M668S Sweetness and power : the place of sugar in modern history / | 394.12 M71H Human diet and nutrition in biocultural perspective: past meets present / | 394.12 P8741s The sociology of food : | 394.12 W922C Catching fire : how cooking made US human / | 394.120944 P 65 R A Revolution in taste : the rise of French cuisine,1650-1800 / | 394.12095 L55F Food culture in colonial Asia : a taste of empire / | 398 M 26 T Traditional media and development communication / |
HB
There are no comments on this title.