Meat : a benign extravagance / Simon Fairlie.
Material type: TextLanguage: English Publication details: Vermont : Chelsea Green Publising, 2010Description: 322pISBN: 978-1-60358-324-4Subject(s): Meat, Human food change - MeatDDC classification: 641.36Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Textual Documents | Institute of Development Studies Kolkata | 641.36 F163M (Browse shelf (Opens below)) | Available | RT3401 |
Browsing Institute of Development Studies Kolkata shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.3372 B2152i Itihase hatekhari : chayer dunia / | 641.3372 B2152w First history lessons : the world of tea / | 641.3383 D34S Spices : traditional uses and medicinal properties / | 641.36 F163M Meat : a benign extravagance / | 641.5 G639C Cooking, cuisine and class : a study in comparative sociology / | 645.0944 AU71T Taste and power : furnishing modern france / | 647.9554 B1M Much ado over coffee : Indian coffee house then and now / |
PBK
There are no comments on this title.