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Cooking, cuisine and class : a study in comparative sociology / Jack Goody.

By: Goody, Jack [Author]Material type: TextTextLanguage: English Publication details: New York : Cambridge, 1982Description: 253pISBN: 0521286964Subject(s): Cookery- Social aspectDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
641.5 G639C (Browse shelf (Opens below)) Available RT3350

PBK

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