Toussaint - Samat, Maguelonne. <br/><br/>
A History of Food: new expanded edition / 
Maguelonne Toussaint - Samat. 
 - UK :  Willey - Blackwell,  2009. 
 - 756p 
<br/><br/> HB 
<br/><br/><label>ISBN: </label>978-1-4051-8119-8   
<br/><br/><label>Standard No.: </label>10292  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - History
<br/><br/><label>Dewey Class. No.: </label>641.309  / T55r