TY  - BOOK
AU  - Toussaint - Samat,Maguelonne
AU  - Bell,Anthea
TI  - A History of Food: new expanded edition
SN  - 978-1-4051-8119-8
U1  - 641.309 
PY  - 2009///
CY  - UK
PB  - Willey - Blackwell
KW  - Food - History
ER  -