World Health Organisation. <br/><br/>
Food safety consultations : health imlications of acrylamide in food / 
World Health Organisation. 
 - Geneva :  W.H.O,  2002. 
 - 35p. 
<br/><br/> WHO-06--63 
<br/><br/> PBK 
<br/><br/><label>Standard No.: </label>11485  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>613.2  / W893h