Ray, Utsa. <br/><br/>
Culinary culture in colonial India : a cosmopolitan platter and the middle-class / 
Utsa Ray. 
 - New Delhi :  Cambridge University Press,  2015. 
 - 274p. 
<br/><br/> HB 
<br/><br/><label>ISBN: </label>9781107042810  Rs 695.00 
<br/><br/><label>Standard No.: </label>12748  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture - India
<br/><br/><label>Dewey Class. No.: </label>306.0954  / R211c