Evaluation of certain food additives :  seventy-first report of the joint FAO/WHO expert committee on food additives / 
Food and agriculture organization of the United Nations, World Health Organization. 
 - 80 pages ;  24 cm. 
 - WHO technical report series ;  956 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241209564 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.05  / W6282e