TY  - BOOK
ED  - Joint FAO/WHO expert committee on food additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives: seventy-first report of the joint FAO/WHO expert committee on food additives 
T2  - WHO technical report series
SN  - 9789241209564
U1  - 664.05 23
PY  - 2010///]
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
N1  - Includes bibliographical references
ER  -