TY  - BOOK
AU  - Bartram,Jamie
ED  - World Health Organization.
ED  - International Water Association.
TI  - Water safety plan manual: step-by-step risk management for drinking-water suppliers 
SN  - 9789241562638
U1  - 363.61 23
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Drinking water
KW  - Standards
KW  - Water
KW  - Pollution
KW  - Safety measures
KW  - Water quality management
KW  - Water supply
KW  - standards
KW  - Risk Assessment
KW  - Risk Management
KW  - Water Pollution
KW  - prevention & control
KW  - Água potável
KW  - larpcal
KW  - Fatores de risco
KW  - Abastecimento de água
N1  - "The International Water Association (IWA), a global network of water professionals, is a Non-Government Organization (NGO) in Official Relations with WHO"--P. [2] of cover; Includes bibliographical references (p. 99-100); Assemble the WSP team -- Describe the water supply system -- Identify hazards and hazardous events and assess the risks -- Determine and validate control measures, reassess and prioritize the risks -- Develop, implement and maintain an improvement/upgrade plan -- Define monitoring of the control measures -- Verify the effectiveness of the WSP -- Prepare management procedures -- Develop supporting programmes -- Plan and carry out periodic review of the WSP -- Revise the WSP following an incident; Also available online
N2  - In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement Water Safety Plans (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This workbook answers describes how to develop and implement a WSP through 11 learning modules, each representing a key step in the WSP development and implementation process--Publisher's description
ER  -