Milk fluoridation for the prevention of dental caries / 
editors, J. Bánóczy, P.E. Petersen, A.J. Rugg-Gunn. 
 - Geneva :  World Health Organization,  2009. 
 - x, 186 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 161-186). 
<br/><br/>Milk, nutrition and human health / A. J. Rugg-Gunn and P. E. Petersen -- Clinical studies / J. Bánóczy and A.J. Rugg-Gunn -- Basic science studies / W. M. Edgar -- The addition of fluoride to milk / A. E. Villa -- The Implementation of community based programmes / S. M. Woodward -- Evaluating fluoride exposure in milk fluoridation programmes / A. E. Villa -- Programme evaluation / P. E. Petersen and A. J. Rugg-Gunn. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789241547758 9241547758 
<br/><br/><label>LCCN: </label>2010287564 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dental caries--Prevention.<br/>Milk--Fluoridation.<br/>Dental Caries--prevention & control.<br/>Fluoridation.<br/>Fluorides--therapeutic use.<br/>Milk.
<br/><br/><label>Dewey Class. No.: </label>617.67052  / W6282m