TY  - BOOK
ED  - World Health Report ( WHO )
TI  - Viruses in food : scientific advice to support risk management activities : meeting report
SN  - 9789241563772
U1  - 615.95292 
PY  - 2008///
CY  - Geneva
PB  - W.H.O
KW  - Food Handling - Methods
KW  - Food Contamination
ER  -