Microbiological hazards in fresh leafy vegetables and herbs : meeting report / 
World Health Organization. 
 - Geneva :  W.H.O,  2008. 
 - 138p 
<br/><br/><label>ISBN: </label>9789241563789 
<br/><br/><label>Standard No.: </label>5461  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food Contamination
<br/><br/><label>Dewey Class. No.: </label>664.028  / W 893 m