TY  - BOOK
ED  - World Health Organization ( WHO )
TI  - Foodborne disease outbreaks : guidelines for investigation and control
SN  - 9789241547222
U1  - 615.954 
PY  - 2008///
CY  - Geneva
PB  - W.H.O
KW  - Food Poisoning
KW  - Food Contamination
ER  -