Pinkard, Susan. <br/><br/>
A Revolution in taste : the rise of French cuisine,1650-1800 / 
Susan Pinkard. 
 - Cambridge :  C.U.P.,  2009. 
 - 317p 
<br/><br/> HB 
<br/><br/><label>ISBN: </label>9780521821995   
<br/><br/><label>Standard No.: </label>6198  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Habits - France - 17th century
<br/><br/><label>Dewey Class. No.: </label>394.120944  / P 65 r