Broomfield, Andrea. <br/><br/>
Food and cooking in victorian England : a history / 
Andrea Broomfield. 
 - London :  Praeger,  2007. 
 - 201p. 
<br/><br/> HB 
<br/><br/><label>ISBN: </label>978-0-275-98708-4   
<br/><br/><label>Standard No.: </label>9801  [old SOUL v1.0 record id] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, English - History
<br/><br/><label>Dewey Class. No.: </label>641.3  / B79f