TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
T2  - WHO technical report series
SN  - 9789241209595 (pbk.)
U1  - 363.19 23
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food contamination
KW  - Congresses
KW  - Food Contamination
KW  - analysis
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1; Includes bibliographical references (p. 81-82); Also available via World Wide Web
UR  - http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf
ER  -