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	1.	WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-fifth report. by World Health Organization \| WHO Expert Committee on Specifications for Pharmaceutical Preparations (45th : 2010 : Geneva, Switzerland). Series: Technical report series (World Health Organization) ; 961.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, c2011Other title: World Health Organization Expert Committee on Specifications for Pharmaceutical Preparations \| Specifications for Pharmaceutical Preparations.Online access: Click here to access online Availability: Items available for loan: Call number: 615.1 W6282w (1). Place hold Add to cart (remove)
	2.	Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives / Food and agriculture organization of the United Nations, World Health Organization. by Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 956Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2010]Availability: Items available for loan: Call number: 664.05 W6282e (1). Place hold Add to cart (remove)
	3.	Who Expert Committee on Specifications for Pharmaceutical Preparations : forty-fourth report. by World Health Organization \| WHO Expert Committee on Specifications for Pharmaceutical Preparations (44th : 2009 : Geneva, Switzerland). Series: Technical report series (World Health Organization) ; 957.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2010Availability: Items available for loan: Call number: 615.1900218 W6282w (1). Place hold Add to cart (remove)
	4.	Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Technical report series (World Health Organization) ; 959.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011Online access: Click here to access online Availability: Items available for loan: Call number: 363.19 W6282F (2). Place hold Add to cart (remove)
	5.	Control of the leishmaniases : report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010. by WHO Expert Committee on the Control of the Leishmaniases. Meeting (2010 : Geneva) \| World Health Organization. Series: Technical report series (World Health Organization) ; 949.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: Call number: 616.9 W6282c (1). Place hold Add to cart (remove)