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Your search returned 2 results.

1.
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

by Poulain, Jean-Pierre [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: english Original language: English Publisher: London ; New York : Bloomsbury Academic, 2017Availability: Items available for loan: Call number: 394.12 P8741s (1).

2.
Everyday life in the modern world / Henri Lefebvre ; translated by Sacha Rabinovitch ; introduction by Philip Wander

by Lefebvre, Henri, 1901-1991 | Rabinovitch, Sacha [translator].

Series: Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: English Publication details: London Bloomsbury Academic, 2016Availability: Items available for loan: Call number: 306.1 L5211e (1).