Institute of Development Studies Kolkata catalog › Details for: A Revolution in taste : the rise of French cuisine,1650-1800 /

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A Revolution in taste : the rise of French cuisine,1650-1800 / Susan Pinkard.

By: Pinkard, Susan [Author]Material type: Text

TextLanguage: English Publication details: Cambridge : C.U.P., 2009Description: 317pISBN: 9780521821995Subject(s): Food Habits - France - 17th centuryDDC classification: 394.120944

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Item type	Current library	Call number	Status	Date due	Barcode
Textual Documents	Institute of Development Studies Kolkata	394.120944 P 65 R (Browse shelf (Opens below))	Available		RT755

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