Institute of Development Studies Kolkata catalog › Results of search for 'ccl=su:"Food"'

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	1.	A Revolution in taste : the rise of French cuisine,1650-1800 / Susan Pinkard. by Pinkard, Susan [Author]. Material type: Text; Format: print Language: English Publication details: Cambridge : C.U.P., 2009Availability: Items available for loan: Call number: 394.120944 P 65 R (1). Place hold Add to cart (remove)
	2.	Transactions in taste : the collaborative lives of everyday Bengali food / Manpreet K.Janeja. by Janeja, Manpreet K [Author]. Material type: Text; Format: print Language: English Publication details: London : Routledge, 2010Availability: Items available for loan: Call number: 641.30095414 J 253 T (1). Place hold Add to cart (remove)
	3.	The Cultural politics of food and fating : a reader / Edited By James L. Watson, Melissa L. Caldwell. by Watson, James L [Editor] \| Caldwell, Melissa L [Editor]. Material type: Text; Format: print Language: English Publication details: Malden : Blackwell, 2005Availability: Items available for loan: Call number: 394.1 W334C (1). Place hold Add to cart (remove)
	4.	Food and culture : a reader / Edited By Carole Counihan. by Counihan, Carole [Editor] \| Esterik, Penny Van [Editor]. Edition: 2ndMaterial type: Text; Format: print Language: English Publication details: London : Routledge, 2008Availability: Items available for loan: Call number: 394.12 C83F (1). Place hold Add to cart (remove)
	5.	Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz. by Mintz, Sidney W [Author]. Material type: Text; Format: print Language: English Publication details: Boston : Beacon Press, 1996Availability: Items available for loan: Call number: 394.1 M668T (1). Place hold Add to cart (remove)
	6.	Human diet and nutrition in biocultural perspective: past meets present / Edited By Tina Moffat. by Moffat, Tina [Editor] \| Prowse, Tracy [Editor]. Material type: Text; Format: print Language: English Publication details: New York : Berghahn, 2010Availability: Items available for loan: Call number: 394.12 M71H (1). Place hold Add to cart (remove)
	7.	The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr. by Poulain, Jean-Pierre [author.]. Material type: Text; Format: print ; Literary form: Not fiction Language: english Original language: English Publisher: London ; New York : Bloomsbury Academic, 2017Availability: Items available for loan: Call number: 394.12 P8741s (1). Place hold Add to cart (remove)