| 000 | 00627nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 11485 | ||
| 003 | IDSK | ||
| 005 | 20171213111417.0 | ||
| 008 | 130801s2002 xx ||||| |||||||| ||eng|d | ||
| 024 |
_2[old SOUL v1.0 record id] _a11485 |
||
| 040 |
_aIDSK _cIn-KoLT |
||
| 041 | _aeng | ||
| 082 |
_a613.2 _bW893h |
||
| 100 | 1 |
_aWorld Health Organisation. _eAuthor |
|
| 245 | 0 |
_aFood safety consultations : health imlications of acrylamide in food / _cWorld Health Organisation. |
|
| 260 |
_aGeneva : _bW.H.O, _c2002. |
||
| 300 | _a35p. | ||
| 500 | _aWHO-06--63 | ||
| 563 | _aPBK | ||
| 650 | _aFood safety | ||
| 942 |
_2ddc _c010 |
||
| 999 |
_c11456 _d11456 |
||