| 000 | 00991cam a2200229 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190716132639.0 | ||
| 008 | 131017s2010 sz b 100 0 eng | ||
| 020 | _a9789241209564 | ||
| 040 |
_aIDSK _beng _cIDSK |
||
| 082 | 0 |
_223 _a664.05 _bW6282e |
|
| 110 | 2 |
_aJoint FAO/WHO expert committee on food additives. _bMeeting _n(71st : _d2009 _cGeneva, Switzerland) _92425 |
|
| 245 | 1 | 0 |
_aEvaluation of certain food additives : _bseventy-first report of the joint FAO/WHO expert committee on food additives / _cFood and agriculture organization of the United Nations, World Health Organization. |
| 264 | 1 |
_aGeneva : _bWorld Health Organization, _c[2010] |
|
| 300 |
_a80 pages ; _c24 cm. |
||
| 490 | 0 |
_aWHO technical report series ; _v956 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood additives _vCongresses. _92426 |
|
| 710 | 2 |
_aWorld Health Organization. _92427 |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _92428 |
|
| 942 |
_2ddc _c105 |
||
| 999 |
_c22874 _d22874 |
||