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| 001 | 16902416 | ||
| 003 | OSt | ||
| 005 | 20190722150415.0 | ||
| 008 | 110803s2011 sz a b i100 0 eng d | ||
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_a363.19 _223 _bW6282f |
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(72nd : _d2010 : _cRome, Italy) _92532 |
|
| 245 | 1 | 0 |
_aEvaluation of certain contaminants in food : _bseventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization, _c2011. |
||
| 300 |
_aviii, 105 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWHO technical report series ; _v959 |
|
| 500 | _a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 | ||
| 504 | _aIncludes bibliographical references (p. 81-82). | ||
| 530 | _aAlso available via World Wide Web. | ||
| 650 | 0 |
_aFood contamination _vCongresses. _92533 |
|
| 650 | 1 | 2 |
_aFood Contamination _xanalysis _vCongresses. _92534 |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _92428 |
|
| 710 | 2 |
_aWorld Health Organization. _92535 |
|
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v959. _92420 |
|
| 856 | 4 | 1 | _uhttp://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf |
| 942 |
_2ddc _c105 |
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| 999 |
_c22884 _d22884 |
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