000			01620cam a2200349 a 4500
001			16238440
003			OSt
005			20200211144022.0
008			100517s2009 sz b i000 0 eng
010			_a 2010287564
020			_a9789241547758
020			_a9241547758
040			_aIDSK _cIDSK
082			_223 _a617.67052 _bW6282m
245	0	0	_aMilk fluoridation for the prevention of dental caries / _ceditors, J. Bánóczy, P.E. Petersen, A.J. Rugg-Gunn.
260			_aGeneva : _bWorld Health Organization, _c2009.
300			_ax, 186 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 161-186).
505	0		_aMilk, nutrition and human health / A. J. Rugg-Gunn and P. E. Petersen -- Clinical studies / J. Bánóczy and A.J. Rugg-Gunn -- Basic science studies / W. M. Edgar -- The addition of fluoride to milk / A. E. Villa -- The Implementation of community based programmes / S. M. Woodward -- Evaluating fluoride exposure in milk fluoridation programmes / A. E. Villa -- Programme evaluation / P. E. Petersen and A. J. Rugg-Gunn.
530			_aAlso available online.
650		0	_aDental caries _xPrevention. _93428
650		0	_aMilk _xFluoridation. _93429
650	1	2	_aDental Caries _xprevention & control. _93430
650	1	2	_aFluoridation. _93431
650	2	2	_aFluorides _xtherapeutic use. _93432
650	2	2	_aMilk. _93433
700	1		_aBánóczy, Jolán. _93434
700	1		_aPetersen, P. E. _q(Poul Erik) _93435
700	1		_aRugg-Gunn, A. J. _93436
856	4	1	_uhttp://whqlibdoc.who.int/publications/2009/9789241547758_eng.pdf _zConnect to online resource
942			_2ddc _c010
999			_c23067 _d23067