| 000 | 00675nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 5456 | ||
| 003 | IDSK | ||
| 005 | 20171213105309.0 | ||
| 008 | 091013s2008 xx ||||| |||||||| ||eng|d | ||
| 020 | _a9789241563772 | ||
| 024 |
_2[old SOUL v1.0 record id] _a5456 |
||
| 040 |
_aIDSK _cIn-KoLT |
||
| 041 | _aeng | ||
| 082 |
_a615.95292 _bW 893 v |
||
| 110 | 2 |
_aWorld Health Report ( WHO ) _eAuthor |
|
| 245 | 0 |
_aViruses in food : scientific advice to support risk management activities : meeting report / _cWorld Health Report. |
|
| 260 |
_aGeneva : _bW.H.O, _c2008. |
||
| 300 | _a58p | ||
| 650 | _aFood Handling - Methods | ||
| 650 | _aFood Contamination | ||
| 942 |
_2ddc _c010 |
||
| 999 |
_c5440 _d5440 |
||