| 000 | 00657nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 5643 | ||
| 003 | IDSK | ||
| 005 | 20171213105345.0 | ||
| 008 | 091116s2008 xx ||||| |||||||| ||und|d | ||
| 020 | _a9789241547222 | ||
| 024 |
_2[old SOUL v1.0 record id] _a5643 |
||
| 040 |
_aIDSK _cIn-KoLT |
||
| 041 | _aund | ||
| 082 |
_a615.954 _bW 893 f |
||
| 110 | 2 |
_aWorld Health Organization ( WHO ) _eAuthor |
|
| 245 | 0 |
_aFoodborne disease outbreaks : guidelines for investigation and control / _cWorld Health Organization. |
|
| 260 |
_aGeneva : _bW.H.O, _c2008. |
||
| 300 | _a146p | ||
| 650 | _aFood Poisoning | ||
| 650 | _aFood Contamination | ||
| 942 |
_2ddc _c010 |
||
| 999 |
_c5627 _d5627 |
||