| 000 | 00630nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 6198 | ||
| 003 | IDSK | ||
| 005 | 20171213105546.0 | ||
| 008 | 100224s2009 xx ||||| |||||||| ||eng|d | ||
| 020 |
_a9780521821995 _c |
||
| 024 |
_2[old SOUL v1.0 record id] _a6198 |
||
| 040 |
_aIDSK _cIn-KoLT |
||
| 041 | _aeng | ||
| 082 |
_a394.120944 _bP 65 r |
||
| 100 | 1 |
_aPinkard, Susan. _eAuthor |
|
| 245 | 2 |
_aA Revolution in taste : the rise of French cuisine,1650-1800 / _cSusan Pinkard. |
|
| 260 |
_aCambridge : _bC.U.P., _c2009. |
||
| 300 | _a317p | ||
| 563 | _aHB | ||
| 650 | _aFood Habits - France - 17th century | ||
| 942 |
_2ddc _c010 |
||
| 999 |
_c6181 _d6181 |
||