Risk characterization of microbiological hazards in food. (Record no. 22468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00476nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180413122508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180413b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789251064122 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IDSK |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.001579 |
| Item number | W6282r |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 9 (RLIN) | 444 |
| 245 ## - TITLE STATEMENT | |
| Title | Risk characterization of microbiological hazards in food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Microbiology. |
| 9 (RLIN) | 488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health risk assessment. |
| 9 (RLIN) | 489 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Textual Documents |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Institute of Development Studies Kolkata | Institute of Development Studies Kolkata | 13/04/2018 | 664.001579 W6282r | 5438 | 13/04/2018 | 13/04/2018 | Textual Documents |