Institute of Development Studies Kolkata catalog › Details for: Risk characterization of microbiological hazards in food.

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Risk characterization of microbiological hazards in food.

By: World Health Organization Material type: Text

TextISBN: 9789251064122Subject(s): Food -- Microbiology | Health risk assessmentDDC classification: 664.001579

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Item type	Current library	Call number	Status	Date due	Barcode
Textual Documents	Institute of Development Studies Kolkata	664.001579 W6282r (Browse shelf (Opens below))	Available		5438

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