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Risk characterization of microbiological hazards in food.

By: World Health OrganizationMaterial type: TextTextISBN: 9789251064122Subject(s): Food -- Microbiology | Health risk assessmentDDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
664.001579 W6282r (Browse shelf (Opens below)) Available 5438

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