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The Cambridge world history of food / Kenneth F. Kiple.

Contributor(s): Kiple, Kenneth F [Editor] | Ornelas, Krimhild conee [Editor]Material type: TextTextLanguage: English Publication details: Cambridge : C.U.P., 2000Description: 2VISBN: 02521402166Subject(s): Food - HistoryDDC classification: RR641.309
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Item type Current library Collection Call number Vol info Status Date due Barcode
Textual Documents Institute of Development Studies Kolkata
Reference RR641.309 K 628 C (Browse shelf (Opens below)) Vol 1 Available 234
Textual Documents Institute of Development Studies Kolkata
Reference RR641.309 K 628 c (Browse shelf (Opens below)) Vol 2 Available 5354

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