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Your search returned 2 results.

1.
The Cambridge world history of food / Kenneth F. Kiple.

by Kiple, Kenneth F [Editor] | Ornelas, Krimhild conee [Editor].

Material type: Text Text; Format: print Language: English Publication details: Cambridge : C.U.P., 2000Availability: Items available for loan: Call number: RR641.309 K 628 C (2).

2.
A History of Food: new expanded edition / Maguelonne Toussaint - Samat.

by Toussaint - Samat, Maguelonne [Author] | Bell, Anthea [Translator].

Material type: Text Text; Format: print Language: English Publication details: UK : Willey - Blackwell, 2009Availability: Items available for loan: Call number: 641.309 T55R (1).