Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
Material type:
TextLanguage: English Publication details: New York : Cambridge, 1982Description: 253pISBN: 0521286964Subject(s): Cookery- Social aspectDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Textual Documents | Institute of Development Studies Kolkata | 641.5 G639C (Browse shelf (Opens below)) | Available | RT3350 |
Browsing Institute of Development Studies Kolkata shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 641.3372 B2152w First history lessons : the world of tea / | 641.3383 D34S Spices : traditional uses and medicinal properties / | 641.36 F163M Meat : a benign extravagance / | 641.5 G639C Cooking, cuisine and class : a study in comparative sociology / | 645.0944 AU71T Taste and power : furnishing modern france / | 647.9554 B1M Much ado over coffee : Indian coffee house then and now / | 649.1 W893I Managing newborn problems : a guide to doctors, nurses, and midwives / |
PBK
There are no comments on this title.