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Your search returned 79 results.

41.
The Writer's feast : food and the cultures of representation / Edited By Supriya Chaudhuri And Rimi B. Chatterjee.

by Chaudhuri, Supriya [Editor] | Chatterjee, Rimi B [Editor].

Material type: Text Text; Format: print Language: English Publication details: Hyderabad : Orient Blackswan, 2011Availability: Items available for loan: Call number: 641.3 C34W (1).

42.
The Food wars / Walden Bello.

by Bello, Walden [Author].

Material type: Text Text; Format: print Language: English Publication details: London : Verso, 2009Availability: Items available for loan: Call number: 338.19 B417F (1).

43.
Agriculture and Food in Crisis : Conflict , Resistance and Renewal / Fred Magdoff.

by Magdoff, Fred [Author] | Tokar, Brian [Author].

Material type: Text Text; Format: print Language: English Publication details: New York : Monthly Review. Availability: Items available for loan: Call number: 363.82 M271A (1).

44.
The Cultural politics of food and fating : a reader / Edited By James L. Watson, Melissa L. Caldwell.

by Watson, James L [Editor] | Caldwell, Melissa L [Editor].

Material type: Text Text; Format: print Language: English Publication details: Malden : Blackwell, 2005Availability: Items available for loan: Call number: 394.1 W334C (1).

45.
Food nations : selling taste in consumer societies / Editerd By Warren Belasco.

by Belasco, Warren [Editor] | Scranton, Philip [Editor].

Material type: Text Text; Format: print Language: English Publication details: London : Routledge, 2010Availability: Items available for loan: Call number: 641.3 B41F (1).

46.
Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [Author].

Material type: Text Text; Format: print Language: English Publication details: London : Routledge, 2011Availability: Items available for loan: Call number: 394.12095 L55F (1).

47.
Food and culture : a reader / Edited By Carole Counihan.

by Counihan, Carole [Editor] | Esterik, Penny Van [Editor].

Edition: 2ndMaterial type: Text Text; Format: print Language: English Publication details: London : Routledge, 2008Availability: Items available for loan: Call number: 394.12 C83F (1).

48.
Food and gender : identity and power / Edited By Carole M. Counihan.

by Counihan, Carole M [Editor] | Kaplan, Steven L [Editor].

Material type: Text Text; Format: print Language: English Publication details: London : Routledge, 2004Availability: Items available for loan: Call number: 641.3 C83F (1).

49.
The Anthropology of food and body gender,meaning, and power / Carole M. Counihan.

by Counihan, Carole M [Author].

Material type: Text Text; Format: print Language: English Publication details: London : Routledge, 1999Availability: Items available for loan: Call number: 394.12 C83A (1).

50.
Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.

by Mintz, Sidney W [Author].

Material type: Text Text; Format: print Language: English Publication details: Boston : Beacon Press, 1996Availability: Items available for loan: Call number: 394.1 M668T (1).

51.
Meat : a benign extravagance / Simon Fairlie.

by Fairlie, Simon [Author].

Material type: Text Text; Format: print Language: English Publication details: Vermont : Chelsea Green Publising, 2010Availability: Items available for loan: Call number: 641.36 F163M (1).

52.
Human diet and nutrition in biocultural perspective: past meets present / Edited By Tina Moffat.

by Moffat, Tina [Editor] | Prowse, Tracy [Editor].

Material type: Text Text; Format: print Language: English Publication details: New York : Berghahn, 2010Availability: Items available for loan: Call number: 394.12 M71H (1).

53.
A History of Food: new expanded edition / Maguelonne Toussaint - Samat.

by Toussaint - Samat, Maguelonne [Author] | Bell, Anthea [Translator].

Material type: Text Text; Format: print Language: English Publication details: UK : Willey - Blackwell, 2009Availability: Items available for loan: Call number: 641.309 T55R (1).

54.
Food matters: law,policy and hunger / Brinda Karat.

by Karat, Brinda [Author].

Material type: Text Text; Format: print Language: English Publication details: Hyderabad : Prajasakti book, 2012Availability: Items available for loan: Call number: 338.190954 K11F (1).

55.
Fast food /slow food : the cultural economy of the global food system / Edited By Richard Wilk.

by Wilk, Richard [Editor].

Material type: Text Text; Format: print Language: English Publication details: Lanham : Altamira Press, 2006Availability: Items available for loan: Call number: 338.47664 W641F (1).

56.
Food safety consultations : health imlications of acrylamide in food / World Health Organisation.

by World Health Organisation [Author].

Material type: Text Text; Format: print Language: English Publication details: Geneva : W.H.O, 2002Availability: Items available for loan: Call number: 613.2 W893H (1).

57.
Perceived adequacy of food consumption in India households: NSS 66th round / National Sample Survey.

by National sample survey [Author].

Material type: Text Text; Format: print Language: English Publication details: New Delhi : NSSO, Govt. of India, 2012Availability: Items available for loan: Call number: 331.2095405 N213P (1).

58.
Understanding right to food through litigations / Madhuparna Srivastava.

by Srivastava, Madhuparna [Researcher] | Chakraborty, Achin [Guide].

Material type: Text Text; Format: print Language: Undetermined Publication details: Kolkata : IDSK, 2013Online access: Download Availability: Items available for loan: Call number: 363.192 SR31U (1).

59.
Food security information for action: livelihoods assessment and analysis / Fao.

by FAO [Author].

Material type: Text Text; Format: print Language: English Availability: Items available for loan: Call number: 004.565 G93F (1).

60.
Food security and sociopolitical stability / Christopher B. Barrett.

by Barrett, Christopher B [Editor].

Material type: Text Text; Format: print Language: English Publication details: Oxford : O.U.P., 2013Availability: Items available for loan: Call number: 363.192 B23F (1).