Food and cooking in victorian England : a history / Andrea Broomfield.
Material type: TextLanguage: English Publication details: London : Praeger, 2007Description: 201pISBN: 978-0-275-98708-4Subject(s): Cookery, English - HistoryDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Textual Documents | Institute of Development Studies Kolkata | 641.3 B79F (Browse shelf (Opens below)) | Available | RT3396 |
HB
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