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Results of search for 'ccl=su:"Food"'
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World Health Organiz...
World health Organiz...
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Bacterial diseases i...
Bacterial diseases i...
Campylobacter
Food contamination
Meat
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1.
Risk assessment of Campylobacter spp. in broiler chickens.
by
World Health Organization.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Availability:
Items available for loan:
Call number:
616.927 W6282r
(1).
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2.
Salmonella and campylobacter in chicken meat.
by
World health Organization.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Availability:
Items available for loan:
Call number:
616.927 W6282s
(1).
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3.
Risk assessment of Campylobacter spp. in broiler chickens.
by
World Health Organization.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Availability:
Items available for loan:
Call number:
616.927 W6282r
(1).
Place hold
Add to cart
(remove)
