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IDSK LIBRARY
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Your search returned 4 results.

1.
Meat : a benign extravagance / Simon Fairlie.

by Fairlie, Simon [Author].

Material type: Text Text; Format: print Language: English Publication details: Vermont : Chelsea Green Publising, 2010Availability: Items available for loan: Call number: 641.36 F163M (1).

2.
Risk assessment of Campylobacter spp. in broiler chickens.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1).

3.
Salmonella and campylobacter in chicken meat.

by World health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282s (1).

4.
Risk assessment of Campylobacter spp. in broiler chickens.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 616.927 W6282r (1).