Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
- Geneva, Switzerland : World Health Organization, 2011.
- viii, 105 p. : ill. ; 24 cm.
- WHO technical report series ; 959 .
- Technical report series (World Health Organization) ; 959. .
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
9789241209595 (pbk.)
Food contamination--Congresses.
Food Contamination--analysis--Congresses.
363.19 / W6282f
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
9789241209595 (pbk.)
Food contamination--Congresses.
Food Contamination--analysis--Congresses.
363.19 / W6282f